When the internet told me that you can make a pizza crust using solely cauliflower, an egg, and some cheese, I was skeptical. But I am trying gluten-free cooking, so why not! The recipe I used comes from The Lucky Penny and claims to be the BEST cauliflower crust ever.
The hardest part was chopping up the cauliflower and putting it in the food processor. It wasn't really that hard, just messy. And I was excited to learn that I have a food processor in my new house!
You basically grind up the cauliflower, microwave it, then squeeze it in a towel to get the extra liquid out. Seems complicated, but it's not.
I actually followed her recipe exactly and it came out great!
You pre-bake the crust for like 10 minutes, then put your toppings on.
It was a little chewy and held together great. The dried herbs in the crust really made it amazing. I have been requested to make it once a week from now on! We even agreed that it was better than the regular flour crust we bought from Trader Joe's.
CAULIFLOWER! Who knew?
