Mini Quiche!

Day off!  Today I decided to go to the annual meeting of the Boston Area Gleaners, an AWESOME organization I interned for in 2011-2012.  They were having a potluck so I spent some time thinking about what I should bring.  Originally I was planning on making Peanut Rice, this rice/peanut butter/veggies/hoisin sauce thing I made for our last potluck but I didn't make it to the store to get the necessary veggies.  I'm also running low on peanut butter.

Then I thought I'd just beef up the chickpea salad I have in the fridge.  But I thought that was kinda weird, giving people something I'd made a while ago and just dumped another can of chickpeas into.

Then I thought a baked good.  And then I decided a quiche!  I do have plenty of eggs after all.  But I realized I'm biking there, how will I carry a pie pan without putting it vertically?  Luckily the internet exists and I soon learned about these.

The above describes basically how my mind works.

Alas, no crescent rolls in the house and no time to make a crust!  Luckily we are 5 minutes away from a grocery store so I picked up a refrigerated crust and got to work.

Unfortunately my roommate and her boyfriend we're having a romantic omelet breakfast in the kitchen so I had to cook on the stove.  In the process I slightly melted my egg container from the heat of the oven.  But life goes on.

I made one muffin pan and 4 mini pie pans of quiche!  But I don't know how to tell if quiche is done so I had to get S. out of bed to help me.  She was not happy.  I gave her a quiche.

Overall I thought they were pretty tasty although I failed to follow the recipe (I was only half following it anyway) and didn't put any cheese on top, and omitted the mushrooms, and no feta...